In a large skillet or wok, fry up bacon.Set aside.Remove all but 1 tablespoon oil.Scramble eggs.Chop up onions (green tops included).Place all ingredients in wok.Stir-fry for 5 minutes.Season with K ...
Combine corn meal, flour, baking powder, soda and salt.Add egg, lard and buttermilk.Beat well.Pour into 2 greased corn stick pans. Bake at 425\u00b0 for 20 minutes.Makes 14 corn sticks. ...
Mix butter and both corns.Put in glass cake pan.Sprinkle Jiffy corn mix on top and put slices of butter on it. Bake at 350\u00b0 for 30 to 40 minutes. ...
Fryriceinsaucepanusing a small amount of oil or olive oil.Add onion and fry. Add tomatoes. Cover with water and simmer untilwaterisgone and rice is fluffy.Do not stir. ...
Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.Add onions, celery, green pepper and garlic; cook until tender.Stir in beef, pork, giblets and seasonings.Cont ...
In 10-inch skillet, combine corn, okra, tomatoes, onions, celery and ham.Add water, oregano, salt and red peppers; bring to boil.Lower heat and simmer for 10 minutes or until vegetables are tender.S ...
Brown rice in cooking oil.Add finely chopped onions.Mash garlic and cumin seed.Add dry ingredients.Stir in tomato sauce and stir.Add water or chicken broth.Bring to boil 5 to 10 minutes.Lower heat a ...
Wash cracked wheat with cold water.Drain and set aside. Place 2 tablespoons butter in a heavy saucepan; add onion and saute until golden brown.Add tomato sauce and cook another 5 minutes. Add broth, ...
Boil Karo and brown sugar 1 minute; remove from heat. Then add peanut butter, vanilla, butter and corn flakes. Mix together and drop on wax paper. ...
Melt butter; stir in mustard and horseradish, Worcestershire and lemon pepper.Place each ear of corn on a 12 x 9-inch piece of foil; drizzle butter mixture over corn.Fold edges of foil to seal pouch ...