Scalloped Corn - cooking recipe

Ingredients

1 stick butter, melted
1 can regular corn, drained
1 can creamed corn
1 box Jiffy corn mix
8 oz. milk

Preparation

Mix butter and both corns.
Put in glass cake pan.
Sprinkle Jiffy corn mix on top and put slices of butter on it. Bake at 350\u00b0 for 30 to 40 minutes.