Corn Bread Sticks - cooking recipe

Ingredients

1 3/4 c. white corn meal
1/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
1 egg, beaten
2 Tbsp. melted lard
1 1/3 c. buttermilk

Preparation

Combine corn meal, flour, baking powder, soda and salt.
Add egg, lard and buttermilk.
Beat well.
Pour into 2 greased corn stick pans. Bake at 425\u00b0 for 20 minutes.
Makes 14 corn sticks.