Louisiana Dirty Rice - cooking recipe

Ingredients

2 Tbsp. flour
1 c. onion, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
2 cloves garlic, minced
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. chicken giblets, chopped
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 c. chicken broth
3 c. cooked rice
1 c. sliced green onion tops
2 Tbsp. vegetable oil

Preparation

Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.
Add onions, celery, green pepper and garlic; cook until tender.
Stir in beef, pork, giblets and seasonings.
Continue cooking until meat loses it's color.
Blend in broth; cover and simmer 25 minutes.
Stir in rice and onion tops.
Cook 5 minutes longer.
Mixture should be slightly moist. Makes 6 servings.
Rice can be placed in baking dish and served later, 350\u00b0 for 30 minutes, covered.