Okra With Corn And Tomatoes - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
2 c. fresh or frozen okra pods
2 medium tomatoes, cut up
1 medium yellow onion, chopped
1 stalk celery, thinly sliced
1/4 c. chopped cooked ham
1/4 c. water
1 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)

Preparation

In 10-inch skillet, combine corn, okra, tomatoes, onions, celery and ham.
Add water, oregano, salt and red peppers; bring to boil.
Lower heat and simmer for 10 minutes or until vegetables are tender.
Stir occasionally.
Simmer, uncovered, for 5 minutes more.