Fried Rice - cooking recipe

Ingredients

4 c. cooked white rice
1/2 lb. bacon, cut up
3 eggs, scrambled
1 bunch green onions (use all parts)
1 c. frozen peas
Kikkoman soy sauce

Preparation

In a large skillet or wok, fry up bacon.
Set aside.
Remove all but 1 tablespoon oil.
Scramble eggs.
Chop up onions (green tops included).
Place all ingredients in wok.
Stir-fry for 5 minutes.
Season with Kikkoman soy sauce.