Combine egg with buttermilk, molasses or honey and melted butter.Mix together whole wheat flour, baking soda, salt and baking powder.Stir into wet mixture.Stir in walnuts and raisins.Spoon into 2 sm ...
Combinedryingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.Bake in 400\u00b0 oven for 20 to 25 minutes. ...
Cook rice; saute meat until brown with 1 teaspoon oil, then add onion, salt, pepper and parsley.Scramble egg and add to mixture.Cook garlic with onion.Take off heat and add soy sauce.Serve with pepp ...
Fry bacon until crisp; add onion and celery; saute until golden.Sprinkle with flour.Stir in broth and potatoes.Simmer until potatoes are tender.Add corn, milk and ham.Simmer until it just starts to ...
Slowly boil all ingredients, except barley, for 15 to 20 minutes.Then simmer for 1/2 hour or more.During last 20 minutes of simmering, add barley. ...
In a large stockpot, saute onion in butter until tender, but not browned.Add remaining ingredients and simmer for 1/2 hour. Adjust seasonings.Bring to a rapid boil and add Granny's Rolled Dumplings. ...
Place popped corn in large grocery sack (regular weight paper, not too thin).In a microwave bowl, mix together butter, sugar, syrup and salt.Cook in microwave on High for 4 minutes, stirring twice.N ...
Rub inside of a 9-inch layer pan with garlic; grease pan well. Add milk, egg, onion and oil to combined dry ingredients; mix until well blended.Pour into prepared 9-inch layer pan and bake at 450\u0 ...
Saute in large pot the bacon and minced onion. Then add potatoes, 1 cup water, celery and carrots. Cook until tender. Just before serving, add 2 cups milk, salt, pepper and creamed corn. Heat to boi ...
Mix all ingredients together.Roll dough very thin.Cut in squares.Drop in boiling chicken stock. ...