Barley V-8 Soup - cooking recipe

Ingredients

1 lb. ground round beef
1/4 c. chopped onion
1 large can V-8 juice
2 cans cream of celery soup
1 tsp. sugar or 3 pkg. Sweet 'N Low
2 to 3 bay leaves (remove after cooking)
3 lb. cans Veg-All
1/2 tsp. marjoram
2 cans water (in soup cans)
1/4 tsp. garlic salt
pepper to taste
1 c. barley

Preparation

Slowly boil all ingredients, except barley, for 15 to 20 minutes.
Then simmer for 1/2 hour or more.
During last 20 minutes of simmering, add barley.