Special Corn Bread - cooking recipe

Ingredients

1 1/2 c. Foremost milk
1 clove garlic, cut in half
1 egg, beaten
1/4 c. green onion slices
3 Tbsp. oil
1 1/2 c. corn meal
1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt

Preparation

Rub inside of a 9-inch layer pan with garlic; grease pan well. Add milk, egg, onion and oil to combined dry ingredients; mix until well blended.
Pour into prepared 9-inch layer pan and bake at 450\u00b0 for 20 to 25 minutes.
Immediately remove from pan; cut into wedges.
Serve warm with butter.
Makes 9-inch round corn bread.