Ham And Corn Chowder - cooking recipe
Ingredients
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3 slices bacon, diced
1 c. celery, sliced
2 c. ham, cooked and diced
3 c. milk
salt and pepper
2 onions, chopped
27 oz. chicken broth
1 1/2 c. whole kernel corn
1 Tbsp. flour
4 potatoes, diced
Preparation
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Fry bacon until crisp; add onion and celery; saute until golden.
Sprinkle with flour.
Stir in broth and potatoes.
Simmer until potatoes are tender.
Add corn, milk and ham.
Simmer until it just starts to bubble; do not boil.
Season with salt and pepper.
(Even better the second day!)
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