Chop or cut the bacon into 1/2 inch pieces and saute with the onion.Put the diced potatoes in water to cover and boil until done, 15-20 minutes.Add the bacon mixture to the undrained potatoes.Add th ...
Heat corn and milk.Gradually stir in egg.Add 1 cup crumbs, onion, pepper, and seasonings.Mix well.Pour into greased 2 quart casserole.Melt margarine and mix in remaining 1/2 cup crumbs.Sprinkle over ...
Mix cooked rice and Italian dressing; chill 2 hours.Add mayonnaise.Fold in remaining ingredients.Season with salt, garlic salt, pepper and paprika to taste.Press into mold, or serve from bowl after ...
Combine broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper and shredded Swiss cheese.Turn mixture into an ungreased 1 1/2-quart casserole with tight ...
Fry bacon very crisp; crumble. Fry onion in bacon fat (or other).Combine all ingredients.Heat to just below boiling point and remain for a few minutes for flavor.Reheat to desired temperature and se ...
Dice chicken meat.Cook half bag noodles, then drain.Then add the rest of the ingredients to chicken broth. ...
Soak the dried white beans overnight in water.Drain well.In an 8-quart stockpot, place 2 1/2 cups water, soaked beans, chicken thighs, chorizo, ham, salt pork, onion, garlic, Tabasco and Worcestersh ...
Place popped corn in large mixing bowl.Bring to boil, everything except vanilla and soda.Simmer 5 minutes while stirring.Remove from heat.Add the vanilla and soda.Mix well. ...
Sift dry ingredients into bowl.Add egg, milk and shortening. Beat thoroughly.Grease pan, 8 or 9-inch square.Bake at 425\u00b0 for 25 to 30 minutes. ...
Combine all ingredients in bowl; mix well.Pour into greased 1 1/2-qt. casserole dish.Bake at 350\u00b0 for 45 minutes. ...