Corn Chowder - cooking recipe

Ingredients

1/4 c. finely cut bacon
2 Tbsp. minced onion
1 c. water
2 c. diced raw potatoes
2 c. milk
1 c. finely cut celery and carrots
1 tsp. salt
1/8 tsp. pepper
2 c. cream-style corn

Preparation

Saute in large pot the bacon and minced onion. Then add potatoes, 1 cup water, celery and carrots. Cook until tender. Just before serving, add 2 cups milk, salt, pepper and creamed corn. Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings.