Scratch Corn Bread - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. vegetable oil
2 eggs, beaten
1 c. milk

Preparation

Combine
dry
ingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.
Bake in 400\u00b0 oven for 20 to 25 minutes.