Lancaster Corn Chowder - cooking recipe

Ingredients

3 to 4 Tbsp. butter or margarine
2 c. chopped onions
6 boneless chicken breasts, cooked and chopped in bite sized pieces
1 large can corn, undrained
3 qt. chicken stock or water
salt and pepper to taste
1 recipe Granny's Rolled Dumplings

Preparation

In a large stockpot, saute onion in butter until tender, but not browned.
Add remaining ingredients and simmer for 1/2 hour. Adjust seasonings.
Bring to a rapid boil and add Granny's Rolled Dumplings.
Reduce heat to medium-low.
Cover and simmer for 25 to 30 minutes or until dumplings are done.
Serve with cornbread.