Mix all ingredients together and press into low, flat casserole dish. Bake 1/2 hour at 350\u00b0. ...
Drain beans and corn.Mix with all other ingredients except margarine and crackers.Melt margarine and mix with crackers. Sprinkle on top of casserole.Cook 40 minutes at 350\u00b0.Serves 6. ...
In a large skillet, put the rice, 5 cups water, butter, onion soup mix, chopped onion, mushrooms, beef bouillon cubes and garlic powder.Cook over medium heat for 30 minutes, or put in a 9 x 13-inch ...
Saute celery and onion in heavy skillet. Add uncooked rice. Cook, stirring frequently, until rice is golden. Add remaining ingredients. Bring to a boil and simmer, covered, 25 to 30 minutes until ri ...
Combine Cream of Wheat, Bisquick and cooking oil.Add milk and stir.Bake in iron skillet at 450\u00b0 until brown. ...
Mix together first 4 ingredients in heavy saucepan.Cook 5 minutes over low heat.Remove from heat and add soda.Stir well and pour over popped corn in bowl large enough to mix well.Coat popped corn ev ...
Cook sugar, butter and syrup for 5 minutes.Add baking soda. Will be foamy.Pour mixture over corn.Bake at 200\u00b0 for 1 hour or more on cookie sheets. ...
Mix all ingredients together.Drop batter by tablespoons into deep fryer; fry until golden brown on all sides.Drain on paper towel and serve warm. ...
Brown rice, onion and pepper in butter.Add tomatoes and water.Salt and pepper.Mix well.Bring to boil and simmer gently for 30 minutes or until rice is tender. ...
Measure into saucepan the brown sugar, margarine, corn syrup and salt.Boil 10 minutes to hard ball stage.Remove from heat and add soda.Pour over popped corn and mix well.Bake at 250\u00b0 for 45 to ...