Mix flour, sugar and eggs.Add vanilla, milk and salt.Mix well, then add corn.Put in an 8-inch square buttered dish.Bake at 400\u00b0 for 45 minutes.(May be doubled; use a 13 x 9-inch dish!) ...
Dip each hot dog in mixture; fry in deep fat.Will cover approximately 20 hot dogs. ...
Heat the oil in a heavy 10 to 12-inch skillet over high heat until a light haze forms above it.Drop in the lamb cubes and fry them for 5 to 8 minutes, turning them constantly with a large spoon unti ...
Scald milk.Add shortening, sugar and salt and stir until dissolved.Add whole wheat flour and beat rapidly with spoon. Add dissolved yeast and cold water.Mix well, then add enough white flour to make ...
Put butter in a 5-quart saucepan, at medium-high heat.When melted, add all the spices.Add the onion and saute until brown, then add the mixed vegetables and cook for 3 minutes. ...
In 2-quart saucepan, heat sugar, salt, syrup and butter on low/medium until melted.Bring to boil; let bubble for 5 minutes. Remove from heat.Add baking soda.Stir.(Sauce gets fluffy and lighter.)Pour ...
Saute onion in butter.Add celery, carrots, potatoes, water, salt and pepper.Simmer until tender.Add creamed corn and milk. Heat and serve. ...
Cut raw bacon into small pieces.Add onion and green pepper and fry together until bacon is cooked.Do not drain bacon grease.Grind the frozen corn in a blender until small pieces. Add to bacon, onion ...
Melt butter in saucepan or skillet.Blend in flour and salt. Let bubble together.Take off heat.Add milk all at once.Cook over low to medium heat, stirring constantly, until thickened. Add ham, peas, ...
Chop celery, pepper and onion.Mix all ingredients.Marinate in 1/4 cup wine vinegar and 1/2 cup oil.Put in refrigerator overnight. ...