Corn Chowder - cooking recipe

Ingredients

1 small onion
2 Tbsp. butter
2 carrots, cut up
2 stalks celery, cut up
2 potatoes, peeled and cubed
1/4 c. water
1 tsp. salt
pepper to taste
1 can creamed corn
1 qt. milk

Preparation

Saute onion in butter.
Add celery, carrots, potatoes, water, salt and pepper.
Simmer until tender.
Add creamed corn and milk. Heat and serve.