Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn (white)
6 pieces celery
2 Tbsp. pimento
1 tsp. salt
1 green pepper
1 onion
1 tsp. dry mustard
1 tsp. sugar

Preparation

Chop celery, pepper and onion.
Mix all ingredients.
Marinate in 1/4 cup wine vinegar and 1/2 cup oil.
Put in refrigerator overnight.