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Creamy Crock Pot Queso Blanco

Set crock pot on low, and put in all ingredients.Stir occasionally to incorporate ingredients. ...

Ramen Fried " Rice"

Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.Stir a bit and let soak while you prepare the rest of the r ...

Passage To India Creamed Spinach

NOTE: Make sure the spinach is very fresh! No slimy leaves!Add the spinach to a large pot with a little bit of water (about 1 tablespoon) and cook, uncovered over medium heat, stirring frequently.Co ...

Shredded Wheat Feather Rolls

Combine milk, butter, sugar, and salt in saucepan;heat until butter melts. Cool to 105\u00b0F to 115\u00b0F.Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mix ...

Onigiri (Rice Balls)

Sprinkle salmon with salt and let sit for 30 minute.Grill or fry the salmon until the edges are a little bit burned.When cool, flake salmon into small pieces and set aside.Cut nori into 8 equally si ...

Southwestern Couscous

In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.Stir in broth, tomatoes, cumin, and chili powder.Heat to a boil, and then remove from heat.Stir in couscous and ...

Corn And Beans And Bacon And Tomatoes

Preheat oven to 350\u00b0F.Coat an 11-inch by 7-inch casserole dish with cooking spray.Heat oil in a frying pan and add onion & bell pepper. Saute till tender.Mix the onion/pepper mixture with corn, ...

Sweet Corn Muffins

Preheat oven to 400 degrees. Prepare 10 cup muffin tin.In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, hon ...

Cornmeal And Whole Wheat Quick Bread

In bowl, stir together both flours and all but 2 tablespoons of the cornmeal. Add wheat bran,brown sugar, baking soda and salt.In large bowl, stir together buttermilk, butter, honey and eggs; stir i ...

Gluttonous Glutinous (Sticky) Rice

Rinse and then soak the dried shiitake in warm water for about 20-30 minutes, or until they've become soft and pliable. Do the same for the dried shrimp.Remove mushroom from water, squeeze dry, and ...

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