Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
1/3 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 Tbsp. flour
1/8 tsp. salt

Preparation

Mix flour, sugar and eggs.
Add vanilla, milk and salt.
Mix well, then add corn.
Put in an 8-inch square buttered dish.
Bake at 400\u00b0 for 45 minutes.
(May be doubled; use a 13 x 9-inch dish!)