Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. light brown sugar, firmly packed
1 tsp. salt
1/4 c. light corn syrup
1 stick butter
1 tsp. baking soda

Preparation

In 2-quart saucepan, heat sugar, salt, syrup and butter on low/medium until melted.
Bring to boil; let bubble for 5 minutes. Remove from heat.
Add baking soda.
Stir.
(Sauce gets fluffy and lighter.)
Pour over popcorn on ungreased cookie sheet and coat well.
Put in warm oven.
Stir every 15 minutes for 1 hour. Cool on wax paper.