Wheat Graham Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. scalded milk
2 c. water
1/2 c. shortening
1/2 c. firmly packed brown sugar
2 scant Tbsp. salt
4 1/2 c. graham flour
4 to 5 c. white flour

Preparation

Beat well.
Knead.
Let rise until double in size.
Knead again.
Let rise.
Place in greased loaf pans.
Let rise until double (1 1/2 hours).
Bake at 350\u00b0 for 45 to 60 minutes.
Cover with foil last 20 minutes, if necessary.
Makes 2 loaves.