In a 6 to 8-quart saucepan, combine all ingredients.Bring to a boil over medium-high heat, stirring occasionally.Reduce heat to medium and cook for 15 minutes.Remove bay leaf.Fill 1/2 pint jars or p ...
Stir together dry ingredients with a whisk.Beat the eggs slightly and combine with the milk, then add to the dry ingredients.Stir in oil.Heat the pan (nonstick), but do not grease it.Pour batter int ...
Mix all dryingredientsinamedium size bowl.Add buttermilk until mixture isthick and drops off of a spoon in a clump.Greasea6-inch cast-iron skillet and preheat in a 450\u00b0 oven.Whenskilletis hot, ...
Drain corn and mix with flour. Add sugar, salt and melted butter.In a separate bowl, combine milk and egg.Stir into corn and pour the mixture into greased baking dish.Bake at 350\u00b0 for 1 hour. S ...
Combine all dry ingredients.Combine milk, egg and oil.Add to dry ingredients; stir quickly.Fill greased muffin pans 2/3 full.Bake at 425\u00b0 for 12 to 15 minutes. ...
Mix all ingredients except egg into skillet.Cook until liquid is nearly all gone.Stir in beaten egg and stir corn until it is thick.Serve hot. ...
Mix ingredients.Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).Bake at 375\u00b0 until golden brown, about 30 minutes. ...
Saute rice and vermicelli until golden brown.Add chicken broth and bring to full boil.Reduce to simmer and add other ingredients and spices.Stir well and cover on low for 20 to 25 minutes. ...
Saute bacon and onion in pot.Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.Let simmer for 10 minutes.Add greens.Cook until greens are tender on low heat, from 1/2 hour to 3/4 h ...
Cut corn from cob and scrape cob or grate corn.Mix flour, salt and baking powder.Add grated corn and bacon drippings.Add enough milk to make a good batter.Mix well and pour into a greased iron skill ...