Corn Pudding - cooking recipe

Ingredients

6 Tbsp. flour
1 (16 oz.) can whole kernel corn
2 Tbsp. sugar
1 tsp. salt
4 Tbsp. melted butter or margarine
1 1/2 c. milk
4 eggs

Preparation

Drain corn and mix with flour. Add sugar, salt and melted butter.
In a separate bowl, combine milk and egg.
Stir into corn and pour the mixture into greased baking dish.
Bake at 350\u00b0 for 1 hour. Stir 3 times during baking to keep corn from settling to the bottom.
Yields 6 to 8 servings.