Fried Corn - cooking recipe

Ingredients

8 ears fresh corn, cut and scraped from cob
2 Tbsp. sugar
1 tsp. salt
1/2 c. bacon drippings
1 qt. water
1 egg
2 Tbsp. flour

Preparation

Mix all ingredients except egg into skillet.
Cook until liquid is nearly all gone.
Stir in beaten egg and stir corn until it is thick.
Serve hot.