Corn Relish - cooking recipe

Ingredients

6 c. cooked, fresh corn kernels (about 12 ears)
3 c. chopped cabbage
1 medium green pepper, chopped
1 bay leaf
4 c. Heinz distilled white vinegar
1 c. water
1 Tbsp. celery seed
1 Tbsp. turmeric
1 c. chopped onion
1 medium red pepper, chopped
2 c. granulated sugar
1 Tbsp. pickling spice
1 Tbsp. mustard seed

Preparation

In a 6 to 8-quart saucepan, combine all ingredients.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and cook for 15 minutes.
Remove bay leaf.
Fill 1/2 pint jars or pint jars.
Process in water for 20 minutes.