Corn Muffins - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. soda
1 1/4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 1/4 c. cornmeal
1 egg, beaten
1 1/4 c. buttermilk
1/4 c. oil

Preparation

Combine all dry ingredients.
Combine milk, egg and oil.
Add to dry ingredients; stir quickly.
Fill greased muffin pans 2/3 full.
Bake at 425\u00b0 for 12 to 15 minutes.