Corn Bread - cooking recipe

Ingredients
    3/4 c. white corn meal
    1/2 c. flour
    1/2 tsp. salt
    1/4 tsp. baking soda
    1 Tbsp. baking powder
    1 qt. buttermilk
Preparation
    Mix all dry
    ingredients
    in
    a
    medium size bowl.
    Add buttermilk until mixture is
    thick and drops off of a spoon in a clump.
    Grease
    a
    6-inch cast-iron skillet and preheat in a 450\u00b0 oven.
    When
    skillet
    is hot, pour cornbread mixture into skillet. Bake until brown.

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