Mixed Greens - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen collard greens, chopped
1 (16 oz.) pkg. frozen turnip greens, chopped
1 (16 oz.) pkg. frozen mustard greens, chopped
2 slices bacon, cut in small pieces
1 large onion, chopped
2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
1/2 tsp. pepper flakes
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute bacon and onion in pot.
Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.
Let simmer for 10 minutes.
Add greens.
Cook until greens are tender on low heat, from 1/2 hour to 3/4 hour (30 minutes to 45 minutes).