Grated Corn Bread - cooking recipe

Ingredients

5 ears corn (almost hard)
1 tsp. salt
3 tsp. bacon drippings
1 1/2 c. flour
2 tsp. baking powder
1/2 c. milk

Preparation

Cut corn from cob and scrape cob or grate corn.
Mix flour, salt and baking powder.
Add grated corn and bacon drippings.
Add enough milk to make a good batter.
Mix well and pour into a greased iron skillet (hot).
Bake at 425\u00b0 until golden brown. Good with cow butter.