Mix until soft dough forms.Drop by spoonfuls onto hot meat or vegetables in boiling stew.(Do not drop onto liquid.)Cook over low heat, uncovered, for 10 minutes.Cover and cook 10 minutes longer.Yiel ...
Do not use fewer chops as the moisture from the chops is required for the stuffing and to sufficiently cover the stuffing when cooking to hold in the moisture. ...
Combine ingredients and put into 2-quart casserole dish.Top with croutons and sprinkle with butter.Bake at 325\u00b0 to 350\u00b0 for 30 minutes. ...
Combine bacon and onion in 2-quart casserole.Microwave on High (100%) until bacon is crisp and onion is tender, 4 to 6 minutes, stirring after half the cooking time.Blend in flour. Stir in corn, mil ...
Sift dry ingredients in bowl.Blend in butter, egg and milk to make a fairly stiff dough.Roll on floured dough board, cut into squares and drop into boiling broth (in which chicken was cooked).Cook 2 ...
Combine egg and water in pie plate until blended.Spoon flour onto waxed paper; combine cornmeal, cheese, basil and salt on second piece of waxed paper.Dredge fish in flour, dip in egg, then roll in ...
Melt brown sugar, Karo and butter; bring to a boil for 5 minutes.Remove from heat and add soda, salt and vanilla.Pour over popcorn.Bake for 1 hour at 250\u00b0.Stir every 10 to 15 minutes. ...
Boil potato in small amount of water for about 15 minutes. Mix all ingredients together and cook for 30 minutes.Stir often so it will not burn.The amount of ingredients can be varied to your taste.A ...
Spread 9 x 13-inch casserole or pan heavy with cooking oil. In large bowl, combine corn, salt and milk.In small bowl, mix flour, eggs and melted margarine.Beat.Add this mixture to the first.Sprinkle ...
Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chili sauce and vinegar in bean pot or crock-pot with a lid.Mix well.Cover and bake at 400\u00b0 for 1 hour for thin bean ...