Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole corn
2 (12 oz.) cans Carnation milk
dash of salt
4 Tbsp. flour
6 eggs, beaten
1 stick margarine, melted
pepper

Preparation

Spread 9 x 13-inch casserole or pan heavy with cooking oil. In large bowl, combine corn, salt and milk.
In small bowl, mix flour, eggs and melted margarine.
Beat.
Add this mixture to the first.
Sprinkle with pepper.
Bake one hour at 325\u00b0.
Will be golden brown on top.