Mix all ingredients to chicken broth, except rice.Bring to a boil.Add rice.Cover.Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.Stir in 2 teaspoons parsley. ...
Mix all ingredients and pour into greased 9 x 13 pan. Bake at 400\u00b0 for 20 to 30 minutes. ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimento; mix well. Turn into a 1-quart casserole.Toss butter with remaining crumbs. Sprinkle a ...
Preheat oven to 350\u00b0. Combine all ingredients and pour into a greased casserole. Bake for 40 minutes.Yields 8 servings. ...
In large skillet, cook carrots in oil about 5 minutes over medium heat.Add onions and apples.Cook 3 to 5 minutes longer. Stir in remaining ingredients.Cook until thoroughly heated. Serves 6. ...
Wash and cook rice.Add sugar and butter.Place in shallow baking dish.Cover top with marshmallows and sprinkle with nutmeg.Bake in oven until marshmallows are brown and puffed. ...
Melt oleo in saucepan over low heat.Add rice and stir-fry about 5 minutes, until straw-colored.Add broth, salt and pepper. Cover and cook over low heat until all liquid is absorbed.Uncover and cook ...
Spread margarine over the bottom and sides of a 9-inch pie plate.Sprinkle with bread crumbs to coat the dish. ...
In a 10-inch skillet heat 1 tablespoon of oil.Add beaten eggs and cook without stirring until set.Invert skillet over a baking sheet to remove cooked edges.Cut into short, narrow strips. ...