Corn Chowder - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 can cream of mushroom soup
5 strips bacon, fried and crumbled
2 Tbsp. bacon oil
1 can condensed milk
1 onion, chopped
1 potato, diced

Preparation

Boil potato in small amount of water for about 15 minutes. Mix all ingredients together and cook for 30 minutes.
Stir often so it will not burn.
The amount of ingredients can be varied to your taste.
Add salt and pepper to taste.
Serves 6.