Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white Karo syrup
1 c. butter
1/2 tsp. baking soda
1 tsp. salt
vanilla
popcorn, popped

Preparation

Melt brown sugar, Karo and butter; bring to a boil for 5 minutes.
Remove from heat and add soda, salt and vanilla.
Pour over popcorn.
Bake for 1 hour at 250\u00b0.
Stir every 10 to 15 minutes.