Grease a 9x5 inch pan. Set aside.In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.Pour quickly into greased 9x5 in ...
Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat ...
Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam ...
Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the r ...
In a two quart saucepan, combine the cracked wheat, salt, and 3/4 cup water. Cook until the cracked wheat is soft, and water is absorbed. Add molasses or honey, lard, and 1 1/2 cups water to the cra ...
Preheat oven to 350 degrees F (175 degrees C).In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.In ...
Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, working from top to bottom and rotating the ear after ...
Grease cookie sheets.Place popcorn and peanuts in a paper bag. Set aside.In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in bak ...
Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature. ...
Bring the water to a boil in a saucepan with a lid, sprinkle in the rice, stir in the salt, and cover. Reduce heat and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minu ...