Corn And Pepper Muffins - cooking recipe

Ingredients

1 cup self-rising flour
1/3 cup grated Cheddar cheese
1/2 cup milk
1/4 cup extra light olive oil
1 None egg
1/4 cup diced roasted red pepper
1/2 cup canned creamed corn

Preparation

Mix flour and cheese in a large bowl. Whisk milk, olive oil and egg in a medium bowl; add to flour mixture with red pepper and com. Season with salt and pepper. Gently stir until just combined (don't over mix).
Grease a 6-cup microwaveable silicone muffin pan. Spoon batter into cups. Microwave on high 4-6 mins, or until a toothpick inserted into center comes out clean. Let stand 1 minute. Remove from pan; cool completely on wire rack.