Corn And Avocado Salad - cooking recipe

Ingredients

3 cups leafy green lettuce
2 None ripe avocados, sliced
2 cups cooked corn kernels
2 None tomatoes, diced
1/2 cup sliced onion
1 cup cooked black beans, rinsed and drained
1/4 cup chopped fresh cilantro
1/3 cup zesty Italian dressing
1 clove garlic, minced
1 None lime, zested and juiced

Preparation

Arrange lettuce on a serving platter. Arrange avocados, corn, tomatoes, onion and black beans over top and garnish with cilantro. Whisk together dressing, garlic, 1 tsp lime zest and 1 tbsp lime juice. Serve with salad.