Beef Stroganoff With Rice - cooking recipe

Ingredients

1 lb beef strips
2 tsp flour
2 1/2 tbsp butter
1 None small onion, peeled and thinly sliced
8 None mushrooms, sliced
1 tsp tomato paste
1/2 cup sour cream
10 oz rice

Preparation

For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.