Cook the onion and green pepper in large skillet over medium heat.Stir in rice, chili powder, salt to taste, pepper, tomato sauce and water; bring to a boil.Reduce heat; cover and simmer 15 to 20 mi ...
Measure 2 cups water into a heavy saucepan (at least 2-quart capacity) and bring to a boil.Add 1 tablespoon oleo and 1 teaspoon salt, if desired.Stir in 1 cup rice.Cover and lower heat.Simmer 20 min ...
Prepare corn bread mix; set aside.In a large bowl, mix all remaining ingredients.Add corn bread mixture and mix again. Place in large casserole.Bake at 350\u00b0 for 45 minutes to 1 hour. Serves 4. ...
Mix all ingredients together right in 9 x 13-inch cake pan. Bake 45 to 60 minutes at 350\u00b0 until slightly brown and set in center. ...
Mix well in a large mixing bowl.I bake mine in one 9 x 13-inch Pyrex dish and a 9-inch skillet.Bake at 450\u00b0 for about 30 to 40 minutes. ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to boil, stirring constantly, then boil without stirring 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour o ...
Combine broccoli and onion in glass bowl.Microwave, covered, on High for 2 to 3 minutes or until broccoli thaws.Add cottage cheese, butter and eggs; mix well.Add muffin mix; stir just until moistene ...
Preheat oven to 350\u00b0. Grease an 8.5 x 11-inch baking dish. ...
Place tomatoes and corn (including juices) in a large heavy skillet.Add butter and oil and cook over medium heat until tender, stirring occasionally.Season with pepper, salt, basil and nutmeg.Stir i ...
Mix first 3 ingredients.Add milk and corn, pour into a casserole dish, about 2-inches deep.Pour melted butter on top. Bake at 325\u00b0 for 1 hour or until firm. ...