Shuck, silk and wash corn.Split each row of kernels with sharp knife.Carefully slice just the tips of corn into a large bowl.Using dull side of knife, run it down the cob to extract all the milky pu ...
Melt butter in 4-quart saucepan over medium heat.Add rice and saute, stirring constantly until golden brown.Place in roasting pan.Combine all other ingredients and pour over rice. Cover lightly.Bake ...
Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.Pour into greased 9-inch cast-iron skillet.Bake at 450\u00b0 for 15 to 20 minutes or until brown.Yield:8 servings. ...
Cook broccoli; drain.Place in buttered baking dish.Saute onion in margarine.Add rice, cheese, soup, milk and water to onion.Stir.Pour mixture over broccoli.Bake at 350\u00b0 for 30 to 40 minutes. ...
In small saucepan, heat milk, brown sugar, salt and oil or margarine, just until warm (125\u00b0 to 130\u00b0) stirring constantly.Put 2 cups all-purpose flour in large mixing bowl.Dump yeast on top ...
Place red pepper, onion, celery, garlic and vegetable oil in a 13 x 9 x 2-inch oblong pan and stir to combine.Cook, uncovered, on High in microwave for 4 minutes.Remove from oven; stir in rice, toma ...
Cook broccoli as directed.Cook rice as directed.Brown celery and onions in margarine.Mix all together with some cheese whiz.Pour in baking dish & top with more cheese whiz.Bake at 350\u00b0 for 30 m ...
Dissolve bouillon in water; set aside.In large skillet over low heat, melt butter.Add onion; cook 5 minutes.Add rice; stir until coated with butter.Add bouillon liquid and seasonings. Mix well.Bring ...
Wash rice twice and look through.Cook until tender with 2 1/2 cups water.Add sugar.Beat 3 eggs.Add milk stirring as you put over heat.Let boil up good.Add nutmeg and cool. ...
Brown beef with onion and drain off fat.Stir in water, rice, bouillon cubes and dry mustard.Bring to a boil.Reduce heat, cover and simmer until liquid is absorbed, approximately 25 minutes.Stir in g ...