Rice Krispies Cupcakes With Cotton Candy - cooking recipe

Ingredients

1/2 cup butter
1 tbsp honey
1 cup granulated sugar
1/2 cup Rice Krispies
4 tbsp vanilla frosting
None None cotton candy

Preparation

Grease a 12-cup mini muffin pan.
Combine butter, honey and sugar in a medium saucepan over low heat. Stir until butter melts and sugar dissolves. Increase heat and simmer for 3-4 mins, until golden and bubbling. Add Rice Krispies and stir to combine. Distribute between muffin recesses and press down firmly. Let cool. Store in an airtight container.
To serve, top with a dollop of vanilla frosting and cotton candy.