Corn Salad - cooking recipe

Ingredients

12 ears of corn
5 red peppers
5 green peppers
2 stalks celery
2 lg. onions
2 Tbsp. salt
1 pt. water
1 pt. vinegar
1 c. sugar
1 Tbsp. mustard seed
1 Tbsp. turmeric

Preparation

Bring to a boil and cook for 45 minutes.
Can put in jars and seal while hot!