Corn Chowder - cooking recipe

Ingredients

3 slices bacon
3 to 4 c. diced raw potatoes
1 to 2 c. water (more as needed)
1 (16 oz.) can corn (whole kernel or cream-style)
salt to taste
pepper to taste
1 c. milk

Preparation

Cut bacon into bite sized pieces and put in heavy frying pan to cook.
Stir to keep from cooking or burning.
Pour off fat. Remove bacon and set aside.
Put potatoes in same pan.
Use enough hot water to cook potatoes.
Add salt and pepper to taste.
Add more water if needed.
When potatoes are cooked, add the bacon, corn and milk.
Heat almost to boiling.
Serve.
If there are leftovers, they are good reheated.
Serve with crackers or bread and tossed green salad.