Chinese Vegetables With Rice - cooking recipe

Ingredients

1 c. brown rice
2 c. water
1/4 tsp. salt
1 Tbsp. olive oil
1 c. carrots, sliced
1 c. snow peas
1 c. cauliflower, sliced
1/2 c. green onion
2 tsp. chicken seasoning
1 c. cold water
2 tsp. cornstarch in cold water
pinch of garlic powder
1 c. whole almonds

Preparation

Bring water with salt to boil and cook rice about 45 minutes on low heat.
Fry carrots and peas for 1 to 2 minutes, then add cauliflower and onion.
Cook 1 more minute.
Mix chicken seasoning and cornstarch in the cold water.
Pour into frypan with vegetables.
Add the almonds and pour over cooked rice.