White Corn Bread - cooking recipe

Ingredients

1 pint buttermilk
1 cup white cornmeal
1/2 cup flour
1/2 tsp. soda
1 tsp. salt
3 tsp. baking powder
1 egg

Preparation

Mix and sift all dry ingredients together; pour in buttermilk and stir thoroughly; then add egg. Beat well. Pour into hot greased pan and bake in a hot over, 450 degrees for 20 minutes.