Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
3 whole eggs
1/2 c. onion, chopped
1 1/2 c. Cheddar cheese, shredded
1 tsp. garlic powder
1/2 tsp. salt
1/3 c. bacon drippings
1 c. milk
1 small can Mexicorn
3 to 4 chopped jalapeno peppers (use according to taste)
1/2 tsp. baking soda
1/2 tsp. sugar

Preparation

Mix all dry ingredients, then add other ingredients, ending with bacon fat.
Use an iron skillet if you have one.
Bake at 350\u00b0 for 45 minutes.