Corn Dogs - cooking recipe

Ingredients

10 to 12 hot dogs
1/2 c. corn meal
3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg

Preparation

Dry hot dogs with paper towel.
Mix ingredients.
Roll hot dogs in mixture and drop into hot oil or shortening.
Cook until golden brown.
Remove and let cool slightly.