Corn Bread Salad - cooking recipe

Ingredients

2 pkg. Martha White jalapeno corn bread mix
1 c. celery
1 c. bell pepper
1 bunch green onions
1 can whole kernel corn
2 large tomatoes
3 boiled eggs
2 oz. jar pimento
1 c. chicken or ham
1/2 c. cubed cheese
2 c. mayonnaise or either 1 pt. buttermilk salad dressing

Preparation

Cook corn bread according to package directions. Cool. Crumble into pieces in a large bowl. Add rest of ingredients. Toss.
Add which dressing desired.
Mix well.
Chill for at
least 2 hours or more before serving.