Mom'S Corn - cooking recipe

Ingredients

1/4 lb. crackers, crushed fine
1 can creamed corn
2 eggs
1/2 c. milk
salt and pepper

Preparation

Put corn in an oil covered dish.
Add salt, pepper and eggs; mix.
Add milk and mix well.
Add 3/4 of crumbs; mix and let stand.
Melt 2 tablespoons butter to rest of crumbs.
Put over top and put in oven at 350\u00b0 for 45 minutes.
Take off lid last 15 minutes.