Slowly saute noodles in butter until brown.Add chicken soup, water, onion mix and rice; stir well.Bring to a boil.Remove from heat, cover until all water is absorbed.Serve.(Freezes nicely.) ...
In 10-inch skillet, blend savory herb with garlic soup mix and water.Stir in corn and red pepper.Bring to a boil over high heat.Reduce heat to low and simmer covered 5 minutes, stirring once.Stir in ...
If necessary, cut fillets to about 1/2-inch thickness.Then cut into about 4 x 1-inch strips.Cover and refrigerate until needed.In a large mixing bowl stir together the cornmeal, soda and salt.Stir i ...
Make pie pastry. Roll thin into 7-inch squares. Pare and core desired number of medium-sized apples. Mix 1/2 c. sugar and 1 1/2 tsp. cinnamon. Fill cavities of apples with mixture; dot with butter. ...
Combine all ingredients.Pour into 7 x 11-inch casserole. Bake at 350\u00b0 for 45 minutes.Casserole is done when toothpick inserted in center comes out clean. ...
Fix Rice-A-Roni per instructions on box.Then scramble eggs and addto rice.Can be done in same pan if using stove top method.Add cooked chicken and mix until heated thoroughly. ...
Cook chicken; cool and save broth.Put half of cut corn into bottom of casserole or baking dish, then a layer of boned chicken, a layer of sliced egg, salt and pepper.Repeat these layers, using all i ...
Pour all of the ingredients into a 1 1/2-quart casserole dish. Set in pan of hot water.Bake for 40 minutes in 350\u00b0 oven until set and firm. ...
Combine broccoli, corn, 1/2 cup cracker crumbs, egg, 1 tablespoon butter, salt, onion and pepper. Mix well. Turn into greased 1 1/2-quart casserole.Combine 2 tablespoons melted butter and 1/4 cup cr ...